Hydrangea
This compact, abundantly flowering hydrangea flowers all summer to early autumn with beautiful sweet-pink* lace-cap flowers with a yellow heart. The dark green leaves of Hydrangea Flair & Flavours® Cotton Candy turn red in autumn. Flowers on both old and new wood and is very hardy. Like the other Flair & Flavours® suitable for in a pot.
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For most shrubs, autumn is a good time to plant them. It gives your plant a chance to take root and start growing ‘in line with the seasons’. Early spring is a good alternative.
If you plant it in summer, be aware that the plant is not yet well rooted and therefore needs regular watering, especially during hot & dry periods.
Below you will find detailed instructions on how to plant your shrub.
1. Look at the label that comes with the plant or search for your plant on our website. Here you can see what light exposure the plant needs. This determines whether you should look for a sunny, semi-shady or shady spot for your plant.
2. Make sure the plant's root ball is moist before you plant it (e.g. immerse it in a bucket of water).
3. Dig a hole the same depth as the pot, but about 2-3 times as wide.
4. Mix the soil that came out of the hole with some mixed garden soil (you can buy this at a garden centre).
5. Scoop the soil at the bottom of the hole a few times to make it nice and airy.
6. Carefully remove the pot from the plant.
7. Loosen the root system. You do this by running your fingers between the roots to loosen them. This is very important and ensures that the plant takes root properly.
8. Place the plant in the centre of the hole with the top of the root ball just above the surface.
9. Fill the hole with the mixed garden soil and press the soil around the plant firmly with your hands.
10. Water the plant.
11. Apply a 5-7 cm layer of mulch (soil litter), but keep the branches or trunk clear.
